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Join Ming Tsai on the Emmy-nominated "SIMPLY MING" as he and a great group of guest chefs find inspiration from his East-West pantry and from surprise ingredients that range from exotic fruits and vegetables to meats and fish. Ming highlights techniques to help you at home, from filleting a fish to sharing a technique for cooking veggies kids will love. Together with his friends and family, they share their culinary tricks for mouthwatering meals in these six great shows: 1) Paner a l'Anglaise with Jacques Pepin; 2) Cooking Veggies for Kids with Andrew Zimmern; 3) Sushi 101 with Masuhara Morimoto; 4) Working with Butter with Joanne Chang; 5) Oven-Roasting Vegetables with Jonathan Waxman; 6) Pressure Cookers with the Tsai Family; includes recipes, lots of special features.