A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations.
With a devoted cult-like following, Sriracha (aka rooster sauce) has skyrocketed to foodie stardom. But beyond its popular use as a condiment, its potential as an ingredient was revealed with the release of the highly acclaimed Sriracha Cookbook
. Continuing in that same vein, this collection of delicious plant-based recipes showcases the flavor and versatility of the darling of the hot sauce world. Focusing on veggies first and foremost, the recipes also feature delicious and conveniently nutritious beans, grains, legumes, nuts, and of course . . . sriracha! While this title will appeal to the ever-growing number of vegans and vegetarians, it will also capture the attention of health-conscious omnivores and the rapidly increasing flexitarian population. Each recipe includes notes explaining how it can easily be made gluten-free.