Julie Fisher gave up her job as a photographer to make bespoke ice creams. Her first foray into the ice cream business was with her food van, which she took along to London's markets and food festivals to sell Ruby Violet's homemade ice creams. She now sells Ruby Violet's ices from an ice cream parlor in London and continues to take the Ruby Violet food van along to food and music festivals.
Country of final manufacture:
Make ice cream your dessert centerpiece! In Ruby Violet's Ice Cream Dreams, Julie Fisher will show you how to turn your homemade ice creams into stylish, show stopping desserts using local and exotic natural ingredients. Filled with over fifty inspiring recipes, this book teaches you to make spectacular layered bombes, delicate sorbet flowers, and many delightful additions to experiment with and enchant. You will rediscover your childhood favorites like raspberry ripple, try new flavor combinations such as beetroot and horseradish, and delight in the grown-up blend of rum and raisin. More than just ice creams, Ruby Violet's Ice Cream Dreams also contains a selection of mouth watering accompaniments like chewy mini meringues, crunchy almond nut brittle, and a delectable salted caramel sauce that tastes amazing on just about anything. Perfect for all those with a sophisticated sweet tooth-you are limited only by your ice cream dreams. Sophisticated, beautiful photography and design set this book apart, and its recipes can be used all year round.