A Farmers' Market Mystery
Paige Shelton also writes the Country Cooking School Mystery series. She spent lots of years in advertising but now writes novels full time. She lives in Salt Lake City, Utah, with her husband and son. When she’s up early enough, one of her favorite things is to watch the sun rise over the Wasatch Mountains.
The New York Times bestselling author of Merry Market Murder returns to Bailey’s Farmers’ Market where Becca Robins must get her cousin out of a jam
This summer, Becca is looking forward to selling her delicious jams and preserves, but things are changing fast at the farmers’ market. A fleet of food trucks has arrived for a two week visit, peddling cupcakes, tacos, chicken wings, and moreincluding a gourmet hot dog truck operated by Becca’s own cousin, Peyton.
Tensions between truck operators and market vendors over their required licenses reach a crescendo when the town’s business manager is murdered. With Peyton already under suspicion of stealing money and a secret recipe from the restaurant where she worked in Arizona, the cops start grilling her as their prime suspect. Now it’s up to Becca to clear her cousin and find out who at the market gave themselves a license to kill