Peg Cochran is also the author of the national bestselling Gourmet De-Lite Mystery series, including Allergic to Death, Steamed to Death, and Iced to Death. She lives in Michigan with her family.

It’s cranberry picking time—in an all-new mystery series from the national bestselling author of the Gourmet De-Lite Mysteries…

When Monica Albertson comes to Cranberry Cove—a charming town on the eastern shore of Lake Michigan—to help her half-brother Jeff on his cranberry farm, the last thing she expects to harvest is a dead body.

It seems that Sam Culbert, who ran the farm while Jeff was deployed overseas, had some juicy secrets that soon prove fatal, and Jeff is ripe for the picking as a prime suspect. Forming an uneasy alliance with her high-maintenance stepmother, Monica has her hands full trying to save the farm while searching for a killer. Culbert made plenty of enemies in the quaint small town…but which one was desperate enough to kill?

INCLUDES DELICIOUS RECIPES!

Praise for the Gourmet De-Lite Mysteries:

"Mouthwatering gourmet meals and a scrumptious mystery--a de-liteful combination!"--Krista Davis, New York Times 
bestselling author

"The meals that Gigi Fitzgerald makes may be low in calories, but author Peg Cochran serves up a full meal in her debut book."--Sheila Connolly, New York Times bestselling author

"A delicious, de-liteful debut." --Avery Aames, Agatha Award-winning author of the Cheese Shop mysteries

"A frothy and tasty mystery treat sure to please fans of foodie mysteries."--Kings River Life Magazine

"An absolute delight...A super fun read."--Cozy Mystery Book Review