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Books  >>  Cooking

Ari Weinzweig

Zingerman's Guide to Good Eating

Ari Weinzweig Zingerman's Guide To Good Eating How To Choose The Best Bread Cheeses Olive Oil
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Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessens in the country, Zingerman’s is a trusted source for superior ingredients — and an equally dependable supplier of information about food. Now, Ari Weinzweig, the founder of Zingerman’s, shares two decades of knowledge gained in his pursuit of the world’s finest food products: oils, vinegar, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron; vanilla, chocolate, and tea.

""Great reading . . . it's full of useful information to help make choices when presented with the opportunity to spend money on the best basic ingredients."" Cinncinati Inquirer

""Not only an education in taste, it's as delicious and satisfying a read as the traditional foods it celebrates."" The Detroit Free Press

""Weinzweig's book pays homage to culinary artisans and traditions with a sensibility only a Russian historian-turned-foodie could wield."" - Gourmet News

""Weinzweig's paeans . . . do much to restore the romance of the table."" Publishers Weekly

""Refreshing. Weinzweig's enthusiasm is infectious, his style zany."" - Saveur

""[Zingerman's Guide to Good Eating] is, in brief, a road map to really smart food shopping and good eating. As the author writes 'when you willingly, knowingly, consciously eat better-tasting food, it adds a little zing to your life.' And isn't that what we all need - a little zing in our lives?"" - Parade

""Values pure, hallmark flavors, and the remarkable quantity of information and recipes in this book has the effect of showing the reader, whether neophyte or sophisticate, how to recognize and enjoy them...If being a great cook involves understanding great ingredients and the people who make them -- and I believe it does -- then this book will nudge anyone toward greatness.""-New York Times Book Review

New York Times Book Review Notable Book

""An indispensible primer for would-be gourmands"" -- New York Magazine

New York Magazine

""If I had to choose just one book this season, I'd take Zingerman's Guide to Good Eatingby food-importer extraordinaire Ari Weinzweig. In chapters crammed with wisdom, travel tales, food buying tips, and inviting recipes, Weinzweig celebrates and elucidates life's essentials: i.e., oil, vinegar, grain, cheese, chocolate. This stupendous volume offers fundamentals for the neophyte and soul food for the devout.""-Fine Cooking

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