A diverse and delicious collection of vegan recipes from the experts at Vegetarian Times magazine
Whether they're vegan for a day, a week, a lifetime, or even just for lunch hour, the demand among vegans for deliciously satisfying animal-free recipes has never been greater. Vegetarian Times Everything Vegan is the something-for-everyone vegan cookbook with hundreds of tasty, healthful recipes that will woo omnivores to the possiblities of plant-based eating while wowing committed vegans and vegetarians.
Beautifully illustrated and accompanied by a thoughtful and informative Foreword by noted authority Neal D. Barnard, MD, Vegetarian Times Everything Vegan is a must-have resource for anyone who lives vegan, loves cooking, or is looking for healthy meal ideas with proven weight-loss benefits. Inside, you'll find:
• 250+ easy, healthful recipes with nutrition information
• 50+ beautiful full-color photos
• Features, tips, and sidebars that provide helpful hints on food shopping, prepping ingredients, and speeding up cooking times
Table of contents:
COOKING AND PREP TERMS.
CHAPTER 1: Starters
CHAPTER 2: Drinks
CHAPTER 3: Burgers and Sandwiches
CHAPTER 4: Salads
CHAPTER 5: Pasta and Noodles.
CHAPTER 6: Rice and Whole Grains.
CHAPTER 7: Tofu, Tempeh, and Seitan.
CHAPTER 8: Vegetables.
CHAPTER 9: Easy Beans and Lentils.
CHAPTER 10: Soups and Stews.
CHAPTER 11: Baked Goodies: Yeast Breads, Quick Breads, Biscuits, and Scones.
CHAPTER 12: Sweet Treats.
CHAPTER 13: Sauces, Dips, Spreads, Jams, and Marinades.