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Cook's Country from America's Test Kitchen features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine a success. In season four, "Cook's Country" uncovers blue-ribbon regional specialties from across the country (Gumbo, Nashville Hot Chicken, and St. Louis BBQ Pork Steak) and "lost" recipes (Lane Cake and Cat Head Biscuits). The cast also tackles classic American fare in need of a makeover (Swiss Steak, Banana Pudding, Apple Dumplings, and more).